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| PREM
INDUSTRIES Manufacturer's & Exporters of
Guar Gum Splits & Traders
of Maize, Barley,
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Millet, Groundnut & other cereals |

Guar Plant |
Guar
(Cyamopsls tetraonolobus) is an annual plant
belonging to the vast family of the Leguminose.
The choice of guar as a tropical plant presents
a real potential development that springs from
its seeds whose average composition is Hydrocolloids
23%, Fats 40% and Proteins 34%...........
more>> |
Millet
Plant |
Millet is
one of the most nutritious and easily digested
of all grains; and it is high in starch, making
it a good high-energy food. However, like other
grains, it is low in calcium, Vitamins A, C,
D, and B12, but high in phosphorus, other B
vitamins, and iron which is higher in millet
than any other grain with the exception of amaranth
and quinoa (not members of the Grass Family).
Millet is very rich in amino acids....... more>> |
Groundnut
Plant |
Groundnut,
an important cash crop, is an annual legume.
Its seeds are a rich source of edible oil (43-55%)
and protein (25-28%). About two thirds of world
production is crushed for oil and the remaining
one third is consumed as food. Its cake is used
as feed or for making other food products and
haulms provide quality fodder........ more>> |
Maize
Plant |
Maize is one of the world's
leading crops cultivated over an area of about
139 million hectares with a production of
about 600 million tonnes of grain .Maize is
a warm weather plant. It grows from sea level
to 3000 metre altitudes. It can be grown under
diverse conditions. It is grown in many parts
of the country throughout the year. Kharif
(monsoon) season is the main growing season
in northern India. In the south, however,
maize may be sown any time from April to October,
as the climate is warm even in the winter......more>>
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Barley Plant |
Barley
(Hordeum vulgare) is an annual cereal grain,
which serves as a major animal feed crop, with
smaller amounts used for malting and in health
food. It is a member of the grass family Poaceae.Barley
can be divided by the number of kernel rows
in the head. Three forms have been cultivated;
two-row barley (traditionally known as Hordeum
distichum), four-row (Hordeum tetrastichum)
and six-row barley (Hordeum vulgare)........
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